The properties of Ganoderma mushroom have been evaluated in several studies and various evidences showed that Ganoderma mushroom can be effective in immune system function, improving cancer symptoms, improving blood sugar and controlling diabetes and liver health.
Polysaccharides, peptidoglycans. And triterpenes, which are the three main physiologically active components in Ganoderma, can play a major role in the benefits of Ganoderma mushrooms.
Polysaccharides in Ganoderma have been reported to be involved in a wide range of biological activities, including reducing inflammation, controlling blood sugar, reducing tumorigenesis, and stimulating immunity.
There are many types of triterpenes in Ganoderma. There is what caused the bitter taste of this mushroom.
These triterpenes have antioxidant properties and are effective in reducing blood fat.
Antioxidant activity: Ganoderma contains antioxidants that can neutralize harmful free radicals in the body. Free radicals are molecules that can damage cells and DNA and potentially lead to cancer. By scavenging these free radicals, ganoderma may help protect cells from oxidative stress and reduce the risk of cancer.
Ganoderma fungus for diabetes
Ganoderma mushroom can potentially be effective in reducing blood sugar and diabetes due to its bioactive compounds. The results of most animal studies have indicated that ganoderma helps in reducing blood sugar and increasing the sensitivity of cells to insulin.
Moderate effects of body immune system:
These immune cells play an important role in identifying and destroying cancer cells.