❇️ Ganoderma mushroom with the scientific name Ganoderma Lucidum is a type of red mushroom. Contrary to popular belief, not all red mushrooms are poisonous. Ganoderma mushroom is one of the most complete foods in the world, which has a lot of nutritional and therapeutic value. Ganoderma Lucidum is a branch of umbrella mushrooms that grows naturally on wood and tree trunks. Ganoderma with about 80 different species is a wild plant in nature, which these days is also produced in mushroom farms with special techniques. Ganoderma has a wooden texture, shiny and polished, and looks very different from button mushroom.
❇️ The organ part of the plant is similar to the human kidney and is brown-red in color, which becomes lighter at the edges of the mushroom. Ganoderma mushroom has been used in traditional East Asian medicine for thousands of years. Genoderma as Reishi mushroom is one of the respected herbs in traditional Japanese medicine. Japanese people have nicknamed it Reishi, which means the king of medicinal plants.
The main compounds of Ganoderma Fungi
▪️polysaccharides
▪️triterpenes (bitter substances)
▪️organic germanium (a rare mineral)
▪️superoxide dismutase
p>▪️potassium
▪️magnesium
▪️calcium
▪️sodium
▪️manganese
▪️iron
▪️zinc